Reservations are available for the dining room, interior bar, or outdoor patio.
For parties of 8 to 20, email rez@mbarseattle.com for availability.
For larger functions or private events please fill out our events form below.
Mon/Tue/Wed/Thurs: 4-10pm, Fri: 4-11pm, Sat: 4-11pm, Sun: 4-9pm
happy hour 4pm - 6pm tuesday /saturday & all day sunday / monday
400 Fairview Ave N, 14th Floor, Seattle, WA 98109
- first
- dining room
- dining room beverages
- happy hour
- patio menu
- dessert
- last
- mezze
- 7labneh, olives & calabrian chiles with cultured butter
- 13kashke bademjan: eggplant with saffron, walnuts, fried onions & mint
- 11roasted carrot hummus with sumac
- 9spaghetti squash tzatziki with pepitas & za'atar
- 10shamandar with sesame & chioggia beet chips
- small plates
- 14local chicories salad with pecorino & wild oregano vinaigrette
- 14lebanese-style fried romanesco with tarator & nigella seed
- 13falafel with beet labneh
- 14grilled halloumi with cranberry mustard, greens & pistachio dukkah
- 26prosciutto di parma with marinated apples
- 18crispy duck wings with baharat honey & herb labneh
- pasta
- 16/27orecchiette with maitake ragu, marjoram & reggiano
- 16/27spaghetti with tomato, thai basil & parmigiano reggiano
- 20dungeness crab ravioli with jalapeño confit & preserved lemon
- 18/30pappardelle with syrian beef ragu, eggplant & pine nuts
- mains
- 28black rice mujadara with french lentils, chanterelles, turnips & labneh
- 22cauliflower polenta with parmesan, mizuna & pickled cauliflower
- 25hama hama mussels with acqua pazza, sumac & barbari bread
- 35grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 26charred octopus with marble potatoes, fennel & black garlic hollandaise
- 27grilled pork chop with collard greens, raisin chutney & apple mustard
- 29quail with brussel sprouts, pomegranate & citrus salad
- 34bavette steak with squash, grilled figs, walnuts & carrot purée
- 32oz ribeye for 120 grilled ribeye steak with squash, grilled figs, walnuts & carrot purée
menu
- dining room cocktails
- 15tarragon, girl: gin, suze, manzanilla sherry, ancho reyes, maraschino liquor, tarragon
- 14perfect day to drink tequila: mezcal, tequila, lemon, zucca
- 15the preservationist: famous grouse, braulio, orange bitters
- 16cold pal: rye campari, dry vermouth, espresso liqueur, angostura
- 14the grouch's revenge: sesame-infused rum, ancho verde, lemon
- 14swan dive: vodka, creme de cassis, allspice, lime juice, ginger beer
- mbar cocktails
- 17mbar old faishioned: toki japanese whisky, calvados, floral syrup, cardamom
- 14norse gimlet: svol aquavit, lime, sugar
- 15bamboozled: buffalo trace, lemon, creme de mure, meletti fernet
- 18smokey olive oil martini: olive oil-infused sipsmith gin, blanco vermouth, laphroaig
- 14autumn evenings: clairin sajous, white port, grapefruit, apricot, tonic
- 15the castro: los vecinos mezcal, landy vsop, sweet vermouth, maraschino
- 16sam spade: rittenhouse rye, banal, amontillado sherry, dry curaçao, bitters, soda
- 16ballad of adelaide: belvedere vodka, rose vermouth, green apple, absinthe, cava
- glass pours
- 12/48Flama d'Or, Brut Cava, Catalunya, Spain
- 14/56Mont Marcal, Brut Cava Rose, Catalunya, Spain
- 29/135Ruinart, Brut Blanc de Blancs, Champagne, France
- 13/522018 Chateau des Antonins, Sauvignon Blanc Blend, Bordeaux, France
- 12/482018 Douloufakis Vidiano, Crete, Greece
- 14/562016 Louis Latour, Chardonnay, Ardeche, Rhone, France
- 13/522018, Ovum "Big Salt," Dry Riesling & Dry Gewurztraminer, Oregon, USA
- 14/562018 Ilahe, Tempranilo Rose, Willamette Valley, Oregon
- 14/562015 Torii Mor Pinot Noir, Willamette Valley, Oregon
- 15/602016 Chateau Musar "Jeune," Red Blend, Bekaa Valley, Lebanon
- 21/852015 Domaine Grosbois, "Clos du Noyer," Cabernet Franc, Loire Valley, France
- 15/602016 Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington
- beer + cider
- 8Cloudburst IPA
- 8standard brewing "junoon" wit
- 7961 Lebanese Pale Ale
- 8Pfriem Pilsner
- 6Clausthaler N/A
- 8Square Mile Dry-hopped Cider
- bubbles
- 64Roederer Estate, Brut, Anderson Valley, California
- 702015 Chateau Pierre Bise Cremant de Loire, Brut, Loire Valley, France
- 742017 Philippe & Nicholas Spontane, Brut Rose, Lirac, France
- 220Billecart-Salmon Brut Rose, Champagne, France
- 3502006 Pol Roger Rose, Champagne, France
- white + rose
- 422015 Inazio Urrozola, Hondarrabi Zuri White Blend, Getariako Txakolina, Spain
- 622017 Hauts Baigneux "Les Chenes," Chenin Blanc, Loire Valley, France
- 722017 Matthias et Emile Roblin Sancerre, Sauvignon Blanc, Loire Valley
- 502018 Syncline Bloxom Vineyard, Gruner Veltliner, Columbia Valley, Washington
- 602018 Chateau Musar "Jeune," White Blend, Bekaa Valley, Lebanon
- 542016 Massaya, White Blend, Bekaa Valley, Lebanon
- 922016 Evening Land "Seven Springs," Chardonnay, Eola-Amity, Oregon
- 1552014 Domaine Bohrmann "Clos du Cromin," Chardonnay, Burgundy, France
- 652018 Chateau Musar, "Jeune," Rose, Bekaa Valley, Lebanon
- red
- 662016 Gonc, Stajerska, Pinot Noir, Slovenia
- 722017 Francois le Saint Sancerre, Pinot Noir, Loire Valley, France
- 882014 Grochau Cellars Zenith Vineyard, Pinot Noir, Eola-Amity, Oregon
- 962016 Anthill Farms, Pinot Noir, Sonoma Coast, California
- 742014 Chateau St. Jean Benoist Ranch, Pinot Noir, Sonoma Coast, California
- 792012 CVNE Gran Reserva, Tempranillo Blend, Rioja, Spain
- 1052015 Aalto, TInto Fino, Ribera del Duero, Spain
- 722017 Nals Margreid "Galea," Schiava, Alto Adige, Italy
- 922016 Occhipinti, "Siccango," Nero d'Avola, Sicily, Italy
- 642016 Sesti "Monteleccio" IGT, Sangiovese Blend, Tuscany, Italy
- 1302014 Marengo Barolo "Bricco Delle Viole," Nebbiolo, Piemonte, Italy
- 3052009 Bertani Amarone, Corvoma & Rondinella, Valpolicella Classico, Italy
- 682012 Massaya "Terrasses de Baalbeck," Grenache, Syrah & Mourvedre, Beqaa Valley, Lebanon
- 982014 Brotte Chateauneur-du-Pape, Grenache Blend, Rhone Valley, France
- 1152014 Christophe Semaska "Harmony," Syrah, Rhone Valley, France
- 1002008 Chateau Moulin Pey-Labrie, Cabernet Sauvignon Blend, Canon Fronsac, France
- 1702001 Chateau Musar "Gaston Hochar," Cabernet Sauvignon Blend, Beqaa Valley, Lebanon
- 1852014 Matthiasson, Cabernet Sauvignon & Merlot Blend, Napa Valley, California
- 882016 Newton, Cabernet Sauvignon, Napa Valley, California
- 1552017 Passing Time, Cabernet Sauvignon Blend, Horse Heaven Hills, Washington
menu
- cocktails
- 10honey margarita: tequila, honey, lime
- 10gentleman's buck: bourbon, orange, lime, ginger beer
- 10rye old fashioned: rye, sugar, bitters
- 10vesper: gin, vodka, cocchi americano
- 10kir royale: creme de cassis, sparkling wine
- 5pineapple dto: "a shot of sunshine" pineapple rum, lime, sugar
- 7wells
- beer
- 8standard brewing "junoon" wit
- 7cloudburst ipa
- 9build your own boiler maker (well shot and a pfriem pilsner)
- wine
- 8 / 35flama d'or Brut cava, spain
- 8 / 35louis latour chardonnay, frace
- 9 / 40powers red blend, washington
- food
- 21mezze trio
- 9falafel w/ beet labneh
- 13crispy duck wings w/ baharat honey & herb labneh
- happy hour 4pm - 6pm tuesday /saturday & all day sunday / monday
menu
- snacks
- 6corn nuts & fried fava beans with urfa biber
- 6marinated olives with aleppo, anise & orange
- mezze
- 11roasted carrot hummus with sumac
- 9spaghetti squash tzatziki with pepitas & za'atar
- 10shamandar with sesame & chioggia beet chips
- 13kashke bademjan: eggplant with saffron, walnuts, fried onions & mint
- small plates
- 14lebanese-style fried romanesco with tarator & nigella seed
- 14local chicories salad with pecorino & wild oregano vinaigrette
- 13falafel with beet labneh
- 14grilled halloumi with cranberry mustard, greens & pistachio dukkah
- 26prosciutto di parma with marinated apples
- 18crispy duck wings with baharat honey & herb labneh
- pasta
- 16/27orecchiette with maitake ragu, marjoram & reggiano
- 9spaghetti squash tzatziki with pepitas & za'atar
- 20dungeness crab ravioli with jalapeño confit & preserved lemon
- 18/30pappardelle with syrian beef ragu, eggplant & pine nuts
- mains
- 28black rice mujadara with french lentils, chanterelles, turnips & labneh
- 22cauliflower polenta with parmesan, mizuna & pickled cauliflower
- 35grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 25hama hama mussels with acqua pazza, sumac & barbari bread
- 26charred octopus with marble potatoes, fennel & black garlic hollandaise
- 27grilled pork chop with collard greens, raisin chutney & apple mustard
- 29quail with brussel sprouts, pomegranate & citrus salad
- 34bavette steak with squash, grilled figs, walnuts & carrot purée
- 32oz ribeye for 120 grilled ribeye steak with squash, grilled figs, walnuts & carrot purée
- patio cocktails
- mbar cocktails
- 17mbar old faishioned: toki japanese whisky, calvados, floral syrup, cardamom
- 14norse gimlet: svol aquavit, lime, sugar
- 15bamboozled: buffalo trace, lemon, creme de mure, meletti fernet
- 18smokey olive oil martini: olive oil-infused sipsmith gin, blanco vermouth, laphroaig
- 14autumn evenings: clairin sajous, white port, grapefruit, apricot, tonic
- 15the castro: los vecinos mezcal, landy vsop, sweet vermouth, maraschino
- 16sam spade: rittenhouse rye, banal, amontillado sherry, dry curaçao, bitters, soda
- 16ballad of adelaide: belvedere vodka, rose vermouth, green apple, absinthe, cava
- **all patio checks & tabs include a 20% gratuity reflected on the bill. all funds are retained by the house & are shared amongst the patio staff. additional gratuity is accepted but not expected. thank you for dining with us!
menu
- desserts
- 10labneh cheesecake with pecan crust & citrus-poached quince
- 11date pot de creme with turkish cotton candy sesame brittle, cocoa nibs & date-filled ma'amoul
- 10pain perdu soaked in rum & orange blossom custard with blackberry ice & yogurt gelato
- 11golden milk cream puffs with dark chocolate sauce & chocolate-coconut tulie
- 11dark chocolate ganache bar with pistachio gianduja, persian butter toffee & saffron anglaise
- 7nutty booza gelato & sorbets
- 5/10coffee: we offer herkimer coffee french press
- 4.5tea: we have a lovely assortment
menu
