Reservations are available for the dining room, interior bar, or outdoor patio.
Parties of 8 or more, please call to inquire about availability or email Tim@mbarseattle.com
Mon/Tue/Wed/Thurs: 4-11pm, Fri: 4-12am, Sat: 4-12am, Sun: 4-10pm
400 Fairview Ave N, 14th Floor, Seattle, WA 98109
- first
- dinner
- patio menu
- beverage
- wine list
- dessert
- last
- to start
- 5mbar bread service with pita, labneh, calabrian chilies, olives & cultured butter
- 26'Pio Tosini' prosciutto di Parma with marinated pears
- 13Kashke bademjan: eggplant mezze with saffron, walnuts, fried onions & mints
- 14Lebanese style fried romanesco cauliflower with tarator & nigella seed
- 14Local Roots Farm castelfranco radicchio with pecorino romano & caper-wild oregano vinaigrette
- 14Belgian endive with burned honey-moscatel vinaigrette & Rogue River Smokey Blue cheese
- 18Marinated octopus with Asian pear, capers & shaved radishes
- 14Grilled halloumi with medjool dates, spicy carrot & pistachio
- pasta
- 14/25Orecchiette with Georgies raab, anchovy & spicy bread crumbs
- 16/27Tagliatelle with stinging nettles, green garlic, pecorino & raw egg yolk
- 16/27Spaghetti with maitake mushrooms, marjoram & duck stock
- mains
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 26Persian herb stew with local cranberry beans & rhubarb
- 34Seared duck breast with marinated fava bean, dill & mustard greens
- 46Berkshire pork tomahawk roasted baby turnips, braised olives & smoked paprika
- 34Skirt steak with watermelon radish puree, advieh, rose & purple daikon
- 37Salish Sea halibut grilled in grape leaves with asparagus & Kenny's grapefruit-tarragon vinaigrette
menu
- food
- 6Corn nuts & fried fava beans with urfa biber
- 6Marinated olives with aleppo, anise & orange
- 9Purple daikon tzatziki with za'atar oil
- 14Grilled halloumi with medjool dates, spicy carrot & pistachio
- 13Falafel with beet labneh
- 13Chilled asparagus with dill and radishes
- 14Lebanese style fried romanesco cauliflower with tarator & nigella seed
- 14/25Orecchiette with Georgies raab, anchovy & spicy bread crumbs
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 34Skirt steak with watermelon radish puree, advieh, rose & purple daikon
- drink
- 15Porch Swing: Vodka, rhubarb, Lillet rose, lime juice, black pepper
- 16Vanje: Mezcal, allspice, lemon, grapefruit soda
- 14Sloe & Go: Gin, sloe gin, grapefruit, absinthe, tonic
- 14Scandinavian Spritz: Aquavit, rose liqueur, grapefruit bitters, sparkling rose, soda
- 15Cascade Sunset: Tequila, Aperol, lime, mint, cucumber, firewater bitters
- 15Fizzy Kiss: Campari, blackberry liqueur, lemon, orange flower water, bubbles, soda
- **all patio checks & tabs include a 20% gratuity reflected on the bill. all funds are retained by the house & are shared amongst the patio staff. additional gratuity is accepted but not expected. thank you for dining with us!
menu
- Dining Room Signatures
- 15Rum and Get It - Rum, St. Germain, orgeat, lemon juice, Peychaud's bitters
- 15Pale Moon - Vodka, Salers gentiane, violette liqueur, lime juice
- 16Blue Note - Rhum agricole, manzanilla sherry, apricot liqueur, absinthe
- 14Cummerbund - Gin, Chareau, Rinomato bianco, grapefruit juice
- 14Passionfruit Cobbler - Bourbon, blanco vermouth, passionfruit liqueur, lime juice, Angostura bitters
- 16We Got the Beets - Mezcal, Ancho Reyes, beet, aleppo, lemon juice, rose water
- 14Andean Dreams - Pisco, dry vermouth, Campari
- 15Road to Jalisco - Reposado tequila, honey, chocolate bitters, Angostura bitters
- wine by the glass gl/btl
- 14/56NV Naveran Brut Rose, Cava, Penedes, Spain
- 12/48NV Valor Brut Nature, Cava, Penedes, Spain
- 15/60NV Piper-Heidsieck, Champagne, Champagne, France
- 12/482017 Legado del Conde, Albarino, Rias Baixas, Spain
- 13/522016 Chateau des Antonins, Sauvignon Blanc, Bordeaux, France
- 13/522017 Vantenac 'll etait une fois' Chardonnay, Pays' D'OC, France
- 13/522016 Donnhoff Riesling, Nahe, Germany
- 13/522017 Grochau Cellars, Rose, Willamette Valley, Oregon
- 14/562015 Torii Mor Pinot Noir, Willamette Valley, Oregon
- 14/562013 Ixsir 'Altitudes,' Mamnoon Red Blend, Bartroun District, Lebanon
- 15/602016 Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington
- 12/482017 Landra 'Le p'tit Landra' Grenache Blend, Ventoux, France
- draught, bottle, and can
- 7Modern Times
- 7Cloudburst IPA
- 6Bitburger Pils
- 6961 Lebanese Pale Ale
- 14Cidrerie du Vulcain (5oz Pour)
- 6Clausthaler N/A
menu
- White Wine
- 602015 Gerard Bertrand, Picpoul de Pinet, France
- 652017 Gaia "Monograph," Moschofilero, Greece
- 552016 Ancarani "PerLaGioa," Faenza, Italy
- 1402016 Chateau La Nerthe, Chateauneuf du Pape, France
- 752014 Ixsir "El" White Blend, Batroun District, Lebanon
- 722015 CVNE "Monopole Clasico," Rioja, Spain
- 782017 Li Veli Askos, Verdeca, Puglia, Italy
- Red Wine
- 702014 Domaine Bel Acenir "Grand Guinchay," Gamay, Chenas, France
- 662016 Gonc, Stajerska, Pinot Noir, Slovenia
- 642015 Sesti "Monteleccio" IGT, Sangiovese Blend, Tuscany, Italy
- 1302014 Renato Ratti Barolo "Marcenasco," Barolo, Italy
- 1202015 Domaine Serene "Evanstand Reeserve" Pinot Noir, Willamette Valley, Oregon
- 75Bichi "No Sapiens" Red Blend, Valle de Guadalupe, Mexico
- 62Occhipinti "SP68," Frappato & Nero d'Avola Blend, Tuscany, Italy
- 105CVNE Vina Real Gran Reserva, Rioja, Spain
- 602016 Domaine Audeber et Fils Cabernet Franc, Bourgueil, France
- 902016 Michele Satta Rosso, Bolgheri, Italy
- 682012 Massaya "Terrasses de Baalbeck," Beqaa Valley, Lebanon
- 1702001 Chateau Musar "Gaston Hochar," Beqaa Valley, Lebanon
- 1052015 Aalto, Tinto Fino, Ribera del Duero, Spain
- 1252009 Chateau La Tour de Mons, Margaux, France
- 1002008 Chateau Moulin Pay-Labrie, Canon Fronsac, France
- 1352015 Gaja Ca' Marcanda "Promis," Tuscany, Italy
- 952015 Orin Swift, Abstract Wine Company, Cabernet Sauvignon, Napa Valley, California
- 7502014 Opus One, Napa Valley, California
menu
- desserts
- 10Labneh cheesecake with pecan & pomegranate
- 11Caramelized pineapple empanadas with whipped labneh, orange blossom caramel & namoura crumbs
- 10Pain Perdu soaked in rum & orange blossom custard with fruits & nutty booza gelato
- 11Chocolate budino with tangerine sorbetto & huckleberries
- 9Nutty Booza gelato & sorbets
- 4.5coffee: we offer starbucks reserve roast as a french press
- 4.5tea: jasmine/bianca/minty rose kisses/kalahari/yang tze oolong/vintage earl grey
menu
