Reservations are available for the dining room, interior bar, or outdoor patio.
For parties of 8 to 20, email rez@mbarseattle.com for availability.
For larger functions or private events please fill out our events form below.
Mon/Tue/Wed/Thurs: 4-10pm, Fri: 4-11pm, Sat: 4-11pm, Sun: 4-9pm
happy hour 4pm - 6pm tuesday /saturday & all day sunday / monday
400 Fairview Ave N, 14th Floor, Seattle, WA 98109
- first
- dining room
- dining room beverages
- happy hour
- patio menu
- dessert
- last
- to start
- 6mbar bread service with pita, labneh, calabrian chilies, olives & cultured butter
- 13Kashke bademjan: eggplant mezze with saffron, walnuts, fried onions & mints
- 14Castelfranco radicchio with pecorino toscano & caper-wild oregano vinaigrette
- 14Lebanese style fried romanesco with tarator & nigella seed
- 14Grilled halloumi with shishito peppers & baharat honey
- 26'Pio Tosini' prosciutto di Parma with marinated apples
- 18Berkshire pork ribs with pomegranate-date molasses
- pasta
- 16/27Orecchiette with Dungeness crab, jalepeno confit & spicy bread crumbs
- 16/27Spaghetti with tomato, Thai basil & parmigiano reggiano
- 16/27Pappardelle with Syrian beef ragu, eggplant & pine nuts
- mains
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 28Black rice mujadara with French lentils, pickled turnip & chanterelles
- 26Grilled octopus with marble potatoes, fennel & black garlic hollandaise
- 25Manila clams with lobster mushrooms & turmeric
- 27Grilled pork chop with Pauline's collard greens
- 65Allen Brother's ribeye steak with maitake mushroom & calabrian chili butter
- 25Roasted duck leg with khoresh, black-eyed peas & pomegranate
menu
- dining room signature cocktails
- 14September Sun: Vodka, creme de cassis, lemon juice, Peychaud's bitters
- 14Martinez: Gin, sweet vermouth, maraschino
- 15Iguana's Got Your Tongue: Rum, allspice liquer, lime juice, angostura
- 16Blue Note - Rhum agricole, manzanilla sherry, apricot liqueur, absinthe
- 14Passionfruit Cobbler - Bourbon, blanco vermouth, passionfruit liqueur, lime juice, Angostura bitters
- 16We Got the Beets - Mezcal, Ancho Reyes, beet, aleppo, lemon juice, rose water
- 14Raise the Bar: Bourbon, rye, sweet vermouth, dry vermouth, orange bitters
- 15Road to Jalisco - Reposado tequila, honey, chocolate bitters, Angostura bitters
- glass pours
- 12/48Flama d'Or, Brut Cava, Catalunya, Spain
- 14/56Mont Marcal, Brut Cava Rose, Catalunya, Spain
- 29/135Ruinart, Brut Blanc de Blancs, Champagne, France
- 13/522018 Chateau des Antonins, Sauvignon Blanc Blend, Bordeaux, France
- 12/482018 Douloufakis Vidiano, Crete, Greece
- 14/562016 Louis Latour, Chardonnay, Ardeche, Rhone, France
- 13/522018, Ovum "Big Salt," Dry Riesling & Dry Gewurztraminer, Oregon, USA
- 14/562018 Ilahe, Tempranilo Rose, Willamette Valley, Oregon
- 14/562015 Torii Mor Pinot Noir, Willamette Valley, Oregon
- 15/602016 Chateau Musar "Jeune," Red Blend, Bekaa Valley, Lebanon
- 21/852015 Domaine Grosbois, "Clos du Noyer," Cabernet Franc, Loire Valley, France
- 15/602016 Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington
- beer + cider
- 8Cloudburst IPA
- 8Standard Brewing "Junoon" Wit
- 7961 Lebanese Pale Ale
- 8Pfriem Pilsner
- 6Clausthaler N/A
- 8Square Mile Dry-hopped Cider
- bubbles
- 64Roederer Estate, Brut, Anderson Valley, California
- 702015 Chateau Pierre Bise Cremant de Loire, Brut, Loire Valley, France
- 742017 Philippe & Nicholas Spontane, Brut Rose, Lirac, France
- 220Billecart-Salmon Brut Rose, Champagne, France
- 3502006 Pol Roger Rose, Champagne, France
- white + rose
- 422015 Inazio Urrozola, Hondarrabi Zuri White Blend, Getariako Txakolina, Spain
- 622017 Hauts Baigneux "Les Chenes," Chenin Blanc, Loire Valley, France
- 722017 Matthias et Emile Roblin Sancerre, Sauvignon Blanc, Loire Valley
- 502018 Syncline Bloxom Vineyard, Gruner Veltliner, Columbia Valley, Washington
- 602018 Chateau Musar "Jeune," White Blend, Bekaa Valley, Lebanon
- 542016 Massaya, White Blend, Bekaa Valley, Lebanon
- 922016 Evening Land "Seven Springs," Chardonnay, Eola-Amity, Oregon
- 1552014 Domaine Bohrmann "Clos du Cromin," Chardonnay, Burgundy, France
- 652018 Chateau Musar, "Jeune," Rose, Bekaa Valley, Lebanon
- red
- 662016 Gonc, Stajerska, Pinot Noir, Slovenia
- 722017 Francois le Saint Sancerre, Pinot Noir, Loire Valley, France
- 882014 Grochau Cellars Zenith Vineyard, Pinot Noir, Eola-Amity, Oregon
- 962016 Anthill Farms, Pinot Noir, Sonoma Coast, California
- 742014 Chateau St. Jean Benoist Ranch, Pinot Noir, Sonoma Coast, California
- 792012 CVNE Gran Reserva, Tempranillo Blend, Rioja, Spain
- 1052015 Aalto, TInto Fino, Ribera del Duero, Spain
- 722017 Nals Margreid "Galea," Schiava, Alto Adige, Italy
- 922016 Occhipinti, "Siccango," Nero d'Avola, Sicily, Italy
- 642016 Sesti "Monteleccio" IGT, Sangiovese Blend, Tuscany, Italy
- 1302014 Marengo Barolo "Bricco Delle Viole," Nebbiolo, Piemonte, Italy
- 3052009 Bertani Amarone, Corvoma & Rondinella, Valpolicella Classico, Italy
- 682012 Massaya "Terrasses de Baalbeck," Grenache, Syrah & Mourvedre, Beqaa Valley, Lebanon
- 982014 Brotte Chateauneur-du-Pape, Grenache Blend, Rhone Valley, France
- 1152014 Christophe Semaska "Harmony," Syrah, Rhone Valley, France
- 1002008 Chateau Moulin Pey-Labrie, Cabernet Sauvignon Blend, Canon Fronsac, France
- 1702001 Chateau Musar "Gaston Hochar," Cabernet Sauvignon Blend, Beqaa Valley, Lebanon
- 1852014 Matthiasson, Cabernet Sauvignon & Merlot Blend, Napa Valley, California
- 882016 Newton, Cabernet Sauvignon, Napa Valley, California
- 1552017 Passing Time, Cabernet Sauvignon Blend, Horse Heaven Hills, Washington
menu
- cocktails
- 10ward eight: bourbon, acid, adjusted oj, grenadine
- 10winter paloma: tequila, cinnamon, lime, grapefruit soda
- 10rye old fashioned: rye, sugar, bitters
- 10vesper: gin, vodka, cocchi americano
- 10kir royale: creme de cassis, sparkling wine
- 5pineapple dto: "a shot of sunshine" pineapple rum, lime, sugar
- 7wells
- beer
- 8Standard Brewing "Junoon" Wit
- 7cloudburst ipa
- 9build your own boiler maker (well shot and a pfriem pilsner)
- wine
- 8flama d'or Brut cava, spain
- 82018 inazio urrozola white blend, spain
- 82017 aplanta red blend, portugal
- food
- 21mezze trio
- 21half Castelfranco radicchio salad & half trout or half orecchiette pasta
- 8nutty booza gelato sampler
- happy hour 4pm - 6pm tuesday /saturday & all day sunday / monday
menu
- food
- 6Corn nuts & fried fava beans with urfa biber
- 6Marinated olives with aleppo, anise & orange
- 8Persian cucumbers with chili oil & pink peppercorn pistachio dukkah
- 11Green chickpea hummus with za'atar oil
- $9Persian cucumber tzatziki with za'atar oil
- 18Berkshire pork ribs with pomegranate-date molasses
- 14Grilled halloumi with shishito peppers & baharat honey
- 13Falafel with beet labneh
- 14Lebanese style fried romanesco with tarator & nigella seed
- 16Prosciutto di Parma with marinated apple
- 16/27Orecchiette with Dungeness crab, jalepeno confit & spicy bread crumbs
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 27Grilled Berkshire bone in pork chop w/ braised collard greens
- 24Manila clams with lobster mushrooms & turmeric
- 34Allen Brother's bavette steak w/ corn & watermelon salad
- 16oz at 65/32oz at 120Allen Brother's ribeye steak with corn & watermelon salad
- drink
- 14September Sun: Vodka, creme de cassis, lemon juice, Peychaud's bitters
- 14Martinez: Gin, sweet vermouth, maraschino
- 14Ondaatje's Dream: Brandy, tea, honey, lemon, spice
- 16Orchard Fire: Calvados, tobasco-infused rye, amaro del capo
- 15Specter: Tequila, fennel pollen liqueur, lime, saline
- 14Hemingway Daiquiri: Rum, grapefruit, lime, maraschino
- 15Whiskey Me Away: Bourbon, lemon, banana, orgeat, ginger beer
- 16Vanje: Mezcal, allspice, lemon, grapefruit soda
- **all patio checks & tabs include a 20% gratuity reflected on the bill. all funds are retained by the house & are shared amongst the patio staff. additional gratuity is accepted but not expected. thank you for dining with us!
menu
- desserts
- 10Labneh cheesecake with pecan & bing cherries
- 11Caramelized pineapple sambusek with whipped labneh, orange blossom caramel & namoura crumbs
- 10Pain Perdu soaked in rum & orange blossom custard with rhubarb & nutty booza pistachio rose gelato
- 11Peach buckwheat crepe with chamomile cream & crushed meringue
- 9Nutty Booza gelato & sorbets
- 4.5coffee: we offer starbucks reserve roast as a french press
- 4.5tea: jasmine/bianca/minty rose kisses/kalahari/yang tze oolong/vintage earl grey
menu
