Reservations are available for the dining room, interior bar, or outdoor patio.
For parties of 8 to 20, email rez@mbarseattle.com for availability.
For larger functions or private events please fill out our events form below.
Mon/Tue/Wed/Thurs: 4-11pm, Fri: 4-12am, Sat: 4-12am, Sun: 1-10pm
400 Fairview Ave N, 14th Floor, Seattle, WA 98109
- first
- patio menu
- dining room
- dining room beverages
- dining room wine list
- dessert
- last
- food
- 6Corn nuts & fried fava beans with urfa biber
- 6Marinated olives with aleppo, anise & orange
- 8Persian cucumbers with chili oil & pink peppercorn pistachio dukkah
- 11Green chickpea hummus with za'atar oil
- 14Grilled halloumi with shishito peppers & baharat honey
- 13Falafel with beet labneh
- 13Heirloom tomatoes w/ snap peas, sumac & celery heart
- 14Lebanese style fried romanesco with tarator & nigella seed
- 14/25Orecchiette with maitake mushroom ragù & spicy bread crumbs
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 34Grilled Berkshire bone in pork chop w/ charred carrot puree, cherry tomato & pea vine
- 34Allen Brother's bavette steak with muhamarra, cherry & spring onion
- 24Manila clams w/ black rice & chanterelles
- drink
- 15Porch Swing: Vodka, rhubarb, Cocchi rosa, lime juice, black pepper
- 16Vanje: Mezcal, allspice, lemon, grapefruit soda
- 14Sloe & Go: Gin, sloe gin, grapefruit, absinthe, tonic
- 14Scandinavian Spritz: Aquavit, rose liqueur, grapefruit bitters, sparkling rose, soda
- 15Cascade Sunset: Tequila, Aperol, lime, mint, cucumber, firewater bitters
- 15Whiskey Me Away: Bourbon, lemon, banana, orgeat, ginger beer
- **all patio checks & tabs include a 20% gratuity reflected on the bill. all funds are retained by the house & are shared amongst the patio staff. additional gratuity is accepted but not expected. thank you for dining with us!
menu
- to start
- 5mbar bread service with pita, labneh, calabrian chilies, olives & cultured butter
- 26'Pio Tosini' prosciutto di Parma with marinated peaches
- 13Kashke bademjan: eggplant mezze with saffron, walnuts, fried onions & mints
- 14Grilled halloumi with shishito peppers & baharat honey
- 14Lebanese style fried romanesco with tarator & nigella seed
- 14Castelfranco radicchio with pecorino toscano & caper-wild oregano vinaigrette
- 13Heirloom tomatoes w/ snap peas, sumac & celery heart
- pasta
- 14/25Orecchiette with maitake mushroom ragù & spicy bread crumbs
- 16/27Spaghetti with manila clams, corn & basil
- 16/27Pappardelle with Syrian beef ragu, eggplant & pine nuts
- mains
- 35Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 28Vegan rice polenta with pea vines, green chickpeas & turmeric
- 32Quail marinated in sumac & dill, with apricot fatteh & cinnamon brown butter
- 46Berkshire pork tomahawk with tamarind butter - roasted shallots, cherry tomatoes & lovage
- 34Allen Brother's bavette steak with muhamarra, cherry & spring onion
menu
- Dining Room Signatures
- 15Rum and Get It - Rum, St. Germain, orgeat, lemon juice, Peychaud's bitters
- 15Pale Moon - Vodka, Salers gentiane, violette liqueur, lime juice
- 16Blue Note - Rhum agricole, manzanilla sherry, apricot liqueur, absinthe
- 14Cummerbund - Gin, Chareau, Rinomato bianco, grapefruit juice
- 14Passionfruit Cobbler - Bourbon, blanco vermouth, passionfruit liqueur, lime juice, Angostura bitters
- 16We Got the Beets - Mezcal, Ancho Reyes, beet, aleppo, lemon juice, rose water
- 14Andean Dreams - Pisco, dry vermouth, Campari
- 15Road to Jalisco - Reposado tequila, honey, chocolate bitters, Angostura bitters
- wine by the glass gl/btl
- 12/48Flama d'Or, Brut Cava, Catalunya, Spain
- 15/60NV Piper-Heidsieck, Champagne, Champagne, France
- 24/96Lassalle, 1 er Cru "Preference," Brut, Champagne, France
- 14/56Mont Marcal, Brut Cava Rose, Catalunya, Spain
- 12/482017 Legado del Conde, Albarino, Rias Baixas, Spain
- 13/522018 Deux Moulins, Sauvignon Blanc, Loire Valley, France
- 14/562016 Louis Latour, Chardonnay, Ardeche, Rhone, France
- 13/522018, Ovum "Big Salt," Dry Riesling & Dry Gewurztraminer, Oregon, USA
- 12/482018 Onyx Mediterranee, Rose, Provence, France
- 14/562015 Torii Mor Pinot Noir, Willamette Valley, Oregon
- 12/482017 Landra 'Le p'tit Landra' Grenache Blend, Ventoux, France
- 15/602016 Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington
- 14/562013 Ixsir 'Altitudes,' Mamnoon Red Blend, Bartroun District, Lebanon
- draught, bottle, and can
- 8Cloudburst IPA
- 8Future Primative Zwickel Lager
- 7961 Lebanese Pale Ale
- 8Pfriem Pils
- 8Reuben's Gose
- 6Clausthaler N/A
- 8Square Mile Dry-hopped Cider
menu
- White Wine
- 602015 Gerard Bertrand, Picpoul de Pinet, France
- 652017 Gaia "Monograph," Moschofilero, Greece
- 552016 Ancarani "PerLaGioa," Faenza, Italy
- 1402016 Chateau La Nerthe, Chateauneuf du Pape, France
- 752014 Ixsir "El" White Blend, Batroun District, Lebanon
- 722015 CVNE "Monopole Clasico," Rioja, Spain
- 782017 Li Veli Askos, Verdeca, Puglia, Italy
- Red Wine
- 702014 Domaine Bel Acenir "Grand Guinchay," Gamay, Chenas, France
- 662016 Gonc, Stajerska, Pinot Noir, Slovenia
- 642015 Sesti "Monteleccio" IGT, Sangiovese Blend, Tuscany, Italy
- 1302014 Renato Ratti Barolo "Marcenasco," Barolo, Italy
- 1202015 Domaine Serene "Evanstand Reeserve" Pinot Noir, Willamette Valley, Oregon
- 75Bichi "No Sapiens" Red Blend, Valle de Guadalupe, Mexico
- 62Occhipinti "SP68," Frappato & Nero d'Avola Blend, Tuscany, Italy
- 105CVNE Vina Real Gran Reserva, Rioja, Spain
- 602016 Domaine Audeber et Fils Cabernet Franc, Bourgueil, France
- 902016 Michele Satta Rosso, Bolgheri, Italy
- 682012 Massaya "Terrasses de Baalbeck," Beqaa Valley, Lebanon
- 1702001 Chateau Musar "Gaston Hochar," Beqaa Valley, Lebanon
- 1052015 Aalto, Tinto Fino, Ribera del Duero, Spain
- 1252009 Chateau La Tour de Mons, Margaux, France
- 1002008 Chateau Moulin Pay-Labrie, Canon Fronsac, France
- 1352015 Gaja Ca' Marcanda "Promis," Tuscany, Italy
- 952015 Orin Swift, Abstract Wine Company, Cabernet Sauvignon, Napa Valley, California
- 7502014 Opus One, Napa Valley, California
menu
- desserts
- 10Labneh cheesecake with pecan & bing cherries
- 11Caramelized pineapple sambusek with whipped labneh, orange blossom caramel & namoura crumbs
- 10Pain Perdu soaked in rum & orange blossom custard with rhubarb & nutty booza pistachio rose gelato
- 11Peach buckwheat crepe with chamomile cream & crushed meringue
- 9Nutty Booza gelato & sorbets
- 4.5coffee: we offer starbucks reserve roast as a french press
- 4.5tea: jasmine/bianca/minty rose kisses/kalahari/yang tze oolong/vintage earl grey
menu
