Our Mama Family Meal is available Tue-Sat 5pm-8pm! For a full list of our offerings please click the book now button. Free Delivery or pick up at Mamnoon's Capitol Hill location.
Place an order for pickup:
400 Fairview Ave N, 14th Floor, Seattle, WA 98109
- first
- dining room
- patio
- dessert
- happy hour
- beverages
- last
- mezze
- 7labneh, olives & calabrian chiles
- 13moutabal: smoked eggplant with parsley & sumac
- 11roasted carrot hummus with sumac & carrot caramel
- 9squash tzatziki with pepitas & za'atar
- 10coffee roasted beet shamandar with sesame & beet chips
- 6crudites & pickled vegetables
- small plates
- 14local chicories salad with pecorino & wild oregano vinaigrette
- 14lebanese-style fried romanesco with tarator & nigella seed
- 13falafel with beet labneh
- 14grilled halloumi with cranberry mustard, greens & pistachio dukkah
- 26prosciutto di parma with marinated apples
- 18crispy chicken wings with baharat honey & herbed labneh
- pasta
- 16 / 27orecchiette with maitake ragu, marjoram & breadcrumbs
- 16 / 27fettuccine with pink peppercorn & parmigiano-reggiano
- 25dungeness crab ravioli with jalapeño confit & preserved lemon
- 18 / 30pappardelle with syrian beef ragu, eggplant yogurt & pine nuts
- mains
- 28black rice mujadara with french lentils, hedgehog mushrooms, turnips & labneh
- 22cauliflower polenta with parmesan, mizuna, cipollini onions & pickled cauliflower
- 35grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 26charred octopus with marble potatoes, fennel & black garlic hollandaise
- 48grilled lamb chops with king oyster mushrooms, demi-glace & rose petal
- 34grilled bavette steak with delicata squash, walnuts & carrot-turmeric purée
- 31roasted chicken with celery root bi zeit & pickled avocado
menu
- snacks
- 6corn nuts & fried fava beans with urfa biber
- 6marinated olives with aleppo, anise & orange
- mezze
- 7labneh, olives & calabrian chiles
- 11roasted carrot hummus with sumac & carrot caramel
- 13moutabal: smoked eggplant with parsley & sumac
- 9squash tzatziki with pepitas & za'atar
- 10coffee roasted beet shamandar with sesame & beet chips
- 6crudites & pickled vegetables
- small plates
- 14lebanese-style fried romanesco with tarator & nigella seed
- 14local chicories salad with pecorino & wild oregano vinaigrette
- 13falafel with beet labneh
- 14grilled halloumi with cranberry mustard, greens & pistachio dukkah
- 16prosciutto di parma with marinated apple
- 18crispy chicken wings with baharat honey & herbed labneh
- pasta
- 16 / 27orecchiette with maitake ragu, marjoram & breadcrumbs
- 25dungeness crab ravioli with jalapeño confit & preserved lemon
- 18 / 30pappardelle with syrian beef ragu, eggplant yogurt & pine nuts
- 16 / 27fettuccine with pink peppercorn & parmigiano-reggiano
- mains
- 28black rice mujadara with french lentils, hedgehog mushrooms, turnips & labneh
- 22cauliflower polenta with parmesan, mizuna, cipollini onions & pickled cauliflower
- 35grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
- 26charred octopus with marble potatoes, fennel & black garlic hollandaise
- 31roasted chicken with celery root bi zeit & pickled avocado
- 48grilled lamb chops with king oyster mushrooms, demi-glace & rose petal
- 34grilled bavette steak with delicata squash, walnuts & carrot-turmeric purée
menu
- desserts
- 10labneh cheesecake with pecan crust & huckleberry compote
- 11dark chocolate ganache bar with pistachio gianduja, persian butter toffee & saffron anglaise
- 10pain perdu soaked in rum-orange blossom custard with ginger-lemongrass granita, poached pear & vanilla ice cream
- 11tahini cake with sesame caramel, cinnamon labneh & coconut jam
- 11vanilla bean pavlova with calamansi curd, citrus & sea salt cream
- 7rotating house-made gelato & sorbet
menu
- cocktails
- 10martinez: gin, sweet vermouth, maraschino liquer
- 11aperol spritz: aperol, sparkling wine, soda
- 10rye old fashioned: rye, sugar, bitters
- 10dreaming of sunshine: vodka, grand marnier, honey lime, angostura
- 10bourbon smash: bourbon, lemon, mint, soda
- 5thai basil gto: gin, dry vermouth, thai basil drinking vinegar, lime
- 7all well pours
- beer
- 5mamnoon "junoon" wit
- 7cloudburst ipa
- 9build your own boiler maker (well shot and a pfriem pilsner)
- bottles of bubbles!
- 65louis roederer brut champagne
- 40mont marcal brut rose cava
- 35campo viejo cava
- wine
- 8 / 40rotating selection of red, white & rose
- food
- 21mezze trio: selection of dips with house pita
- 9falafel with beet labneh
- 8crispy chicken wings with baharat honey & herbed labneh
- happy hour is offered on our patio and at our interior bar from 4-6 pm tuesday - saturday & all day on sunday and monday
menu
- cocktails
- 16ballad of adelaide: belvedere vodka, rose vermouth, green apple, absinthe, cava
- 14a temperature rising: hangar one vodka, pineapple juice, pineapple-szechuan pepper drinking vinegar, firewater bitters, soda
- 18smokey olive oil martini: olive oil-infused sipsmith gin, blanco vermouth, laphroaig
- 17empress me much: empress gin, dolin blanc, lime, elderflower, celery bitters
- 14norse gimlet: svol aquavit, lime, sugar
- 14autumn evenings: clairin sajous, white port, grapefruit, apricot, tonic
- 161962: scarlet ibis rum, stiggins pineapple rum, angostura amaro, manzanilla sherry
- 15gold mine: pueblo viejo blanco tequila, suze, lemon, honey, grapefruit bitters, soda
- 15the castro: los vecinos mezcal, landy vsop, sweet vermouth, maraschino
- 16light portal: powers irish whiskey, lemon, meletti amaro, pink grapefruit liqueur
- 14longer daze: old overholt rye, dry curacao, cocchi americano, honey, lavender bitters
- 17mbar old faishioned: toki japanese whisky, calvados, floral syrup, cardamom
- mocktails
- 7nuts & bolts: grapefruit, orgeat, cinnamon, tonic
- 7winter blues: lemon, orange, grenadine, pineapple shrub, soda
- 7so fresh, so clean: cucumber, mint, lime, honey, ginger beer
- beer + cider
- 8cloudburt ipa - draft
- 7961 lebanese pale ale - bottle
- 8pfriem pilsner - can
- 6clausthaler non-alcoholic - bottle
- 8square mile dry-hopped cider - can
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