MBAR

mbar presents: Nightmare on mbar's patio

mbar will be screening 'Nightmare On Elm Street' on our heated and covered patio with host Strawberry Shartcake! #joinus on Monday, October 21st from 8pm-Close for a fun & scary evening. Free! Reservation are encouraged.

Reservations are available for the dining room, interior bar, or outdoor patio.
For parties of 8 to 20, email rez@mbarseattle.com for availability.
For larger functions or private events please fill out our events form below.

reserve
online

206 457 8287

Mon/Tue/Wed/Thurs: 4-10pm, Fri: 4-11pm, Sat: 4-11pm, Sun: 4-9pm

400 Fairview Ave N, 14th Floor, Seattle, WA 98109

mbar presents: Nightmare on mbar's patio

to start
6
mbar bread service with pita, labneh, calabrian chilies, olives & cultured butter
26
'Pio Tosini' prosciutto di Parma with marinated apples
13
Kashke bademjan: eggplant mezze with saffron, walnuts, fried onions & mints
14
Grilled halloumi with shishito peppers & baharat honey
14
Lebanese style fried romanesco with tarator & nigella seed
14
Castelfranco radicchio with pecorino toscano & caper-wild oregano vinaigrette
13
Local heirloom tomatoes with snap peas & shaved celery

pasta
14/25
Orecchiette with maitake mushroom ragù & spicy bread crumbs
16/27
Spaghetti with tomato, Thai basil & parmigiano reggiano
16/27
Pappardelle with Syrian beef ragu, eggplant & pine nuts

mains
35
Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
28
Black rice mujadara with French lentils, pickled turnip & chanterelles
32
Quail marinated in sumac & dill, with apricot fatteh & cinnamon brown butter
25
Manila clams with lobster mushrooms & turmeric
27
Grilled pork chop with Pauline's collard greens
65
Allen Brother's ribeye steak with corn & watermelon salad & mbar "21" steak sauce

food
6
Corn nuts & fried fava beans with urfa biber
6
Marinated olives with aleppo, anise & orange
8
Persian cucumbers with chili oil & pink peppercorn pistachio dukkah
11
Green chickpea hummus with za'atar oil
$9
Persian cucumber tzatziki with za'atar oil
13
Local heirloom tomatoes with snap peas & shaved celery
14
Grilled halloumi with shishito peppers & baharat honey
13
Falafel with beet labneh
14
Lebanese style fried romanesco with tarator & nigella seed
16
Prosciutto di Parma with marinated apple
14/25
Orecchiette with maitake mushroom ragù & spicy bread crumbs
35
Grilled trout with caramelized onions, avocado, za'atar, labneh & fenugreek
27
Grilled Berkshire bone in pork chop w/ braised collard greens
24
Manila clams with lobster mushrooms & turmeric
34
Allen Brother's bavette steak w/ corn & watermelon salad
16oz at 65/32oz at 120
Allen Brother's ribeye steak with corn & watermelon salad

drink
14
September Sun: Vodka, creme de cassis, lemon juice, Peychaud's bitters
14
Martinez: Gin, sweet vermouth, maraschino
14
Ondaatje's Dream: Brandy, tea, honey, lemon, spice
16
Orchard Fire: Calvados, tobasco-infused rye, amaro del capo
15
Specter: Tequila, fennel pollen liqueur, lime, saline
14
Hemingway Daiquiri: Rum, grapefruit, lime, maraschino
15
Whiskey Me Away: Bourbon, lemon, banana, orgeat, ginger beer
16
Vanje: Mezcal, allspice, lemon, grapefruit soda
**all patio checks & tabs include a 20% gratuity reflected on the bill. all funds are retained by the house & are shared amongst the patio staff. additional gratuity is accepted but not expected. thank you for dining with us!

dining room signature cocktails
14
September Sun: Vodka, creme de cassis, lemon juice, Peychaud's bitters
14
Martinez: Gin, sweet vermouth, maraschino
15
Iguana's Got Your Tongue: Rum, allspice liquer, lime juice, angostura
16
Blue Note - Rhum agricole, manzanilla sherry, apricot liqueur, absinthe
14
Passionfruit Cobbler - Bourbon, blanco vermouth, passionfruit liqueur, lime juice, Angostura bitters
16
We Got the Beets - Mezcal, Ancho Reyes, beet, aleppo, lemon juice, rose water
14
Raise the Bar: Bourbon, rye, sweet vermouth, dry vermouth, orange bitters
15
Road to Jalisco - Reposado tequila, honey, chocolate bitters, Angostura bitters

glass pours
12/48
Flama d'Or, Brut Cava, Catalunya, Spain
14/56
Mont Marcal, Brut Cava Rose, Catalunya, Spain
29/135
Ruinart, Brut Blanc de Blancs, Champagne, France
13/52
2018 Chateau des Antonins, Sauvignon Blanc Blend, Bordeaux, France
12/48
2018 Douloufakis Vidiano, Crete, Greece
14/56
2016 Louis Latour, Chardonnay, Ardeche, Rhone, France
13/52
2018, Ovum "Big Salt," Dry Riesling & Dry Gewurztraminer, Oregon, USA
14/56
2018 Ilahe, Tempranilo Rose, Willamette Valley, Oregon
14/56
2015 Torii Mor Pinot Noir, Willamette Valley, Oregon
15/60
2016 Chateau Musar "Jeune," Red Blend, Bekaa Valley, Lebanon
21/85
2015 Domaine Grosbois, "Clos du Noyer," Cabernet Franc, Loire Valley, France
15/60
2016 Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington

beer + cider
8
Cloudburst IPA
8
Standard Brewing "Junoon" Wit
7
961 Lebanese Pale Ale
8
Pfriem Pilsner
6
Clausthaler N/A
8
Square Mile Dry-hopped Cider

bubbles
64
Roederer Estate, Brut, Anderson Valley, California
70
2015 Chateau Pierre Bise Cremant de Loire, Brut, Loire Valley, France
74
2017 Philippe & Nicholas Spontane, Brut Rose, Lirac, France
220
Billecart-Salmon Brut Rose, Champagne, France
350
2006 Pol Roger Rose, Champagne, France

white + rose
42
2015 Inazio Urrozola, Hondarrabi Zuri White Blend, Getariako Txakolina, Spain
62
2017 Hauts Baigneux "Les Chenes," Chenin Blanc, Loire Valley, France
72
2017 Matthias et Emile Roblin Sancerre, Sauvignon Blanc, Loire Valley
50
2018 Syncline Bloxom Vineyard, Gruner Veltliner, Columbia Valley, Washington
60
2018 Chateau Musar "Jeune," White Blend, Bekaa Valley, Lebanon
54
2016 Massaya, White Blend, Bekaa Valley, Lebanon
92
2016 Evening Land "Seven Springs," Chardonnay, Eola-Amity, Oregon
155
2014 Domaine Bohrmann "Clos du Cromin," Chardonnay, Burgundy, France
65
2018 Chateau Musar, "Jeune," Rose, Bekaa Valley, Lebanon

red
66
2016 Gonc, Stajerska, Pinot Noir, Slovenia
72
2017 Francois le Saint Sancerre, Pinot Noir, Loire Valley, France
88
2014 Grochau Cellars Zenith Vineyard, Pinot Noir, Eola-Amity, Oregon
96
2016 Anthill Farms, Pinot Noir, Sonoma Coast, California
74
2014 Chateau St. Jean Benoist Ranch, Pinot Noir, Sonoma Coast, California
79
2012 CVNE Gran Reserva, Tempranillo Blend, Rioja, Spain
105
2015 Aalto, TInto Fino, Ribera del Duero, Spain
72
2017 Nals Margreid "Galea," Schiava, Alto Adige, Italy
92
2016 Occhipinti, "Siccango," Nero d'Avola, Sicily, Italy
64
2016 Sesti "Monteleccio" IGT, Sangiovese Blend, Tuscany, Italy
130
2014 Marengo Barolo "Bricco Delle Viole," Nebbiolo, Piemonte, Italy
305
2009 Bertani Amarone, Corvoma & Rondinella, Valpolicella Classico, Italy
68
2012 Massaya "Terrasses de Baalbeck," Grenache, Syrah & Mourvedre, Beqaa Valley, Lebanon
98
2014 Brotte Chateauneur-du-Pape, Grenache Blend, Rhone Valley, France
115
2014 Christophe Semaska "Harmony," Syrah, Rhone Valley, France
100
2008 Chateau Moulin Pey-Labrie, Cabernet Sauvignon Blend, Canon Fronsac, France
170
2001 Chateau Musar "Gaston Hochar," Cabernet Sauvignon Blend, Beqaa Valley, Lebanon
185
2014 Matthiasson, Cabernet Sauvignon & Merlot Blend, Napa Valley, California
88
2016 Newton, Cabernet Sauvignon, Napa Valley, California
155
2017 Passing Time, Cabernet Sauvignon Blend, Horse Heaven Hills, Washington

desserts
10
Labneh cheesecake with pecan & bing cherries
11
Caramelized pineapple sambusek with whipped labneh, orange blossom caramel & namoura crumbs
10
Pain Perdu soaked in rum & orange blossom custard with rhubarb & nutty booza pistachio rose gelato
11
Peach buckwheat crepe with chamomile cream & crushed meringue
9
Nutty Booza gelato & sorbets
4.5
coffee: we offer starbucks reserve roast as a french press
4.5
tea: jasmine/bianca/minty rose kisses/kalahari/yang tze oolong/vintage earl grey

cocktails
10
ward eight: bourbon, acid, adjusted oj, grenadine
10
winter paloma: tequila, cinnamon, lime, grapefruit soda
10
rye old fashioned: rye, sugar, bitters
10
vesper: gin, vodka, cocchi americano
10
kir royale: creme de cassis, sparkling wine
5
pineapple dto: "a shot of sunshine" pineapple rum, lime, sugar
7
wells

beer
8
Standard Brewing "Junoon" Wit
7
cloudburst ipa
9
build your own boiler maker (well shot and a pfriem pilsner)

wine
8
flama d'or Brut cava, spain
8
2018 inazio urrozola white blend, spain
8
2017 aplanta red blend, portugal

food
21
mezze trio
21
half Castelfranco radicchio salad & half trout or half orecchiette pasta
8
nutty booza gelato sampler

happy hour 4 - 6 tuesday /saturday & all day sunday / monday

here is the space for the next form